Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 683.2
Total Fat 22.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.9 g
Cholesterol 79.9 mg
Sodium 221.3 mg
Potassium 760.7 mg
Total Carbohydrate 80.4 g
Dietary Fiber 8.4 g
Sugars 8.0 g
Protein 37.8 g
Vitamin A 102.1 %
Vitamin B-12 7.7 %
Vitamin B-6 25.9 %
Vitamin C 84.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 12.5 %
Copper 10.6 %
Folate 47.6 %
Iron 32.6 %
Magnesium 11.0 %
Manganese 10.3 %
Niacin 45.3 %
Pantothenic Acid 7.5 %
Phosphorus 24.2 %
Riboflavin 30.6 %
Selenium 44.9 %
Thiamin 90.1 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Bolognese & Mafalda Pasta with English Peas & Arugula Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Bolognese & Mafalda Pasta with English Peas & Arugula Salad

315 calories of San Giorgio Mafalda PAsta, (3 oz)

252 calories of Ground Pork, (3 oz)

40 calories of grated cheese, pecorino romano, (2 tbsp)

27 calories of Eat Smart Sugar Snap Peas, (2 oz)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Tomato Paste, (0.05 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Arugula, (0.13 cup)


No nutrition or calorie comments found.