Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 426.4
Total Fat 15.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 151.3 mg
Sodium 406.4 mg
Potassium 1,321.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.8 g
Sugars 2.3 g
Protein 55.6 g
Vitamin A 39.5 %
Vitamin B-12 80.8 %
Vitamin B-6 48.3 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 10.2 %
Copper 21.2 %
Folate 39.6 %
Iron 40.5 %
Magnesium 26.7 %
Manganese 23.4 %
Niacin 44.4 %
Pantothenic Acid 13.3 %
Phosphorus 50.8 %
Riboflavin 40.5 %
Selenium 81.1 %
Thiamin 24.2 %
Zinc 77.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PX Steak and Arugula Salad

View the full PX Steak and Arugula Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PX Steak and Arugula Salad

343 calories of Beef, top sirloin, (6 oz)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

18 calories of Carl's Jr. Low Fat Balsamic Vinaigrette Salad Dressing, (0.50 serving)

10 calories of Arugula, (2 cup)


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