Milk Candy Recipes

Yummy. Sometimes you just need a chocolate treat

A great crunchy snack for special occasions albeit very satisfying!

The perfect quick and easy salty and sweet treat.

This delicious and very addictive treat is perfect for any holiday.

The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.

Better than cupcakes but just as cute! This is an adaptation of the Pumpkin Muffins recipe that is also super tasty!

A versatlie yogurt recipe. I make it without any extras because it is so easy to flavor later. Left plain, it makes a great sour cream substititue. Add a little honey and dried cherries for a yummy breakfast or snack. One recipe makes 4 1-cup servings.

Fat Free & Cholesterol Free

Perfect as a dessert or an accompaniment for Ham

A decedent way to get in a serving of fruit.

A Christmas-y twist on a favorite treat!

Wonderful!!! Crunchy, sweet, low calorie, no fat! My family and friends loved these at Christmas time.

Your favorite breakfast cereal turns into a peanut-buttery Easter treat!

Good high protien candy for the kids as well as the adults.

So good they taste like candy

Very low carb chocolate candy

Give away these cute clementines instead of candy this Halloween!

For when you live in the middle of nowhere and run to the convenience store because you just HAVE TO HAVE CHOCOLATE! (I know you all do this at one time or another!) In our area, the closest actual grocery store is 20 minutes away, and there aren't too many healthy options at the convenience store. This is a good sweet & salty snack.

This moist vanilla cake becomes a fun Easter (or spring) treat. Topped with green frosting and candy eggs, they're sure to be a hit!

You'll woo your sweetheart with these delightful cake pops!

A light and minty holiday cookie!

A fat-free alternative to nut-milks (or regular milk!)

Flax, whole-wheat flour, quinoa, and natural peanut butter pack a nutritional punch in this recipe.

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

This is my great-grandpas recipe. He was a baker in England before immigrating to the US in 1913, where he opened 3 bakeries.

I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!

Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.