Low Carb Sugar Free Chocolate Candy

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 54.5

Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

View full nutritional breakdown of Low Carb Sugar Free Chocolate Candy calories by ingredient

Introduction

Very low carb chocolate candy
Very low carb chocolate candy

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 6

Ingredients

2 tablespoons coconut oil - melted

1 tablespoon unsweetened cocoa powder

1/2 teaspoon vanilla flavoring

1 tablespoon almond flour/meal

2 or 3 packets of Stevia sweetner

Tips

I use flat candy molds, but any flat container can be used. My squares pop out of their molds once they are cold and hard. It melts in your hand as well as your mouth :) so it can be messy.
The candy in the picture shows a slightly rough speckled texture. That is from the almond flour. It could be left out, but gives the candy a much richer flavor.

Directions

Melt the coconut oil.
add cocoa, vanilla, almond flour and stevia
stir thoroughly
Spoon into molds and refrigerate till solidly set.

Serving Size: makes 6 thin flat pieces of candy

Number of Servings: 6

Recipe submitted by SparkPeople user INDY63.