Christmas Panettone

Christmas Panettone

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 9.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Christmas Panettone calories by ingredient
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Introduction

Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread. Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.
Number of Servings: 12

Ingredients

    2 1/2 T yeast
    3 T sugar
    3 c whole wheat flour
    1/2 t salt
    3/4 c warm nonfat or skim milk
    5 T canola oil
    3 egg whites
    3/4 t vanilla
    1/4 c raisins
    3 T citron (candied lemon peel)
    1/2 c broken walnuts

Directions

Put all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until machine beeps to add to dough.

OR mix all ingredients, let rise 1 hour, knead, let rise till double, then bake in greased loaf pan for 30 minutes at 350 degrees F.

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