Strawberry Spinach Salad

Strawberry Spinach Salad

4.5 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 7.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Strawberry Spinach Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 (6-oz.) bags fresh baby spinach
    1 (16-oz) pint strawberries, washed, stemmed, and sliced
    1/4 red onion, thinly sliced
    4 oz goat cheese, crumbled
    1/2 cup candied walnuts

Directions

Combine strawberries, spinach and red onion, toss well. Top with goat cheese and candied walnuts, toss lightly.

Number of Servings: 6

Recipe submitted by SparkPeople user PHRAUGIE.

Member Ratings For This Recipe


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    Incredible!
    8 of 8 people found this review helpful
    I also have made a few substitutes, I dont like onions so I did not use any. I used feta cheese instead of goat cheese and plain walnuts inplace of candied. I also used fresh strawberries. I just used a rasberry vinigrette for dressing. - 5/21/10


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    3 of 3 people found this review helpful
    I know this is a good salad, my daughter eats spinach salad all the time and she is always adding different fruit. She put fresh blueberries on it sometimes in place of the strawberries. Try it, it is good also. - 6/2/10


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    Incredible!
    2 of 2 people found this review helpful
    Great recipe. I used a light raspberry, walnut salad dressing in place of the candied walnuts. - 6/9/10


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    2 of 2 people found this review helpful
    A salad of Spinach + fruit+ Nuts and/or cheese with balsamic vinagrette is a staple at my house. Nuts are usually walnuts, almonds or pecans, cheese a low fat white cheese. If I use ruby red grapefruit will skip the cheese and add avocado, maybe a creamy dressing. - 6/1/10


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    Very Good
    1 of 1 people found this review helpful
    I made a couple of substitutions because I didn't have everthing on hand. I didn't have red onion, but added some chopped sweet red pepper. I didn't have candied walnuts, so just used regular walnuts and added a touch of light dressing for sweetness. - 5/10/08