Baked Carrots


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 7.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 296.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Baked Carrots calories by ingredient


Introduction

So good they taste like candy So good they taste like candy
Number of Servings: 8

Ingredients

    18 small carrots
    1/2 cup butter
    1/2 cup splenda
    1/2 teaspoon salt (optional)
    1/3 teaspoon cinnamon
    1/3 cup boiling water


Directions


Scrape or pare carrots and place into a casserole, Cream butter, splenda, salt, cinnamon. add water, and blend well. Pour over carrots,cover and bake in oven at 350 F for 1 1/2 hours.
This will serve 6 to 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user ABTBMK.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    DELICIOUS!! I used I Can't Believe It's Not Butter instead of real Butter and it was amazing!! - 2/12/13


  • no profile photo

    Very Good
    Very good and easy to make. I added 1/3 tsp. ginger, and I used regular sugar as I did not have Splenda. - 1/8/12


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    Very Good
    I really liked this recipe. I made it on the side along with apple pork chops. Very good healthy meal. And my kids loved it. I will definately make this a part of my regular monthly menu!! - 1/30/09