PX Steak and Arugula Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 426.4
- Total Fat: 15.4 g
- Cholesterol: 151.3 mg
- Sodium: 406.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.8 g
- Protein: 55.6 g
View full nutritional breakdown of PX Steak and Arugula Salad calories by ingredient
Introduction
Phase 1Level 1
2 protein, 1 vegetable Phase 1
Level 1
2 protein, 1 vegetable
Number of Servings: 1
Ingredients
-
6 ounces top sirloin
2 c arugula
.5 pint cherry tomatoes, halved
.5 c canned artichoke hearts, drained
2 tbsp balsamic vinaigrette (see recipe in Dressings)
Directions
1. Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.