Chicken salad with red quinoa, heirloom tomato, pickled cucumber, feta cheese and arugula

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.3
  • Total Fat: 31.8 g
  • Cholesterol: 51.9 mg
  • Sodium: 603.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.9 g

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Number of Servings: 10

Ingredients

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Directions


Serving Size: 10

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