Baba Ghanoush Recipes

This is a great middle eastern dip, you can spread onto sandwiches or eat with some pita and veggies.

Make ahead or eat right away! YUM! Eat with pita bread, chips or veggies.

Mix all ingredients in a food processor or blender. Serve with veggies, pita wedges, or crackers.

This Middle Eastern dip is spelled about a thousand different ways but it's always delicious.

A delicious eggplant spread. You may have to tweak the ingredient amounts to your taste, especially depending on the size of your eggplant. This is great with pita!

A healthy, flavorful dip that's great served with pita or veggies. Sure it takes some time to prepare, but most of the cooking time is letting the dip refrigerate for 3 hours.

From the July/August 2011 Issue

Baba ghanoush is one of my favourite mediterranean dishes, but it normally calls for ALOT of olive oil! Here is a healthfied version. Serves 2.

an eggplant dip/spread with sesame seeds

A middle eastern dip with super low glycemic load, healthy oils and delicious texture and flavor.

Roasted eggplant spread of Middle Eastern origin, with less fat.

Traditional

Eggplant