Baba Ghanoush

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Baba Ghanoush calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    3 lbs eggplant (about 3 medium)
    1/2 cup tahini
    1/2 cup lemon juice
    3 Tbsp minced garlic
    1/4 tsp cayenne pepper
    1 1/2 tsp kosher salt
    1/4 tsp black pepper

Directions

Warm up grill to high heat. Pierce eggplants several times with a sharp knife. Place on the grill and cover. Cook, turning occasionally until blacked all over and eggplant skin is very soft (20 minutes or so). Remove from grill and cool.

Halve eggplants lengthwise. Scrape the flesh into a colander and let drain. Discard the skins. Blend tahini, lemon juice, garlic, cayenne, salt and pepper in food processor until smooth. Add eggplant and continue to process until mixture is smooth. Scoop into serving dish. Serve with fresh vegetables and pita bread.


Serving Size: 1/4 cup per serving

Number of Servings: 16

Recipe submitted by SparkPeople user SLJGEMINI75.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.