Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.7 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 773.1 mg |
| Potassium | 1,243.2 mg |
| Total Carbohydrate | 38.2 g |
| Dietary Fiber | 9.5 g |
| Sugars | 3.8 g |
| Protein | 13.9 g |
| Vitamin A | 121.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 34.2 % |
| Vitamin C | 162.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 13.1 % |
| Copper | 11.2 % |
| Folate | 30.3 % |
| Iron | 13.7 % |
| Magnesium | 17.4 % |
| Manganese | 30.9 % |
| Niacin | 13.0 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 14.5 % |
| Riboflavin | 9.2 % |
| Selenium | 3.4 % |
| Thiamin | 16.7 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 10 minute Pressure Cooker Corned Beef and Cabbage Supper
View the full 10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 10 minute Pressure Cooker Corned Beef and Cabbage Supper
98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))
90 calories of Beef - corned beef, (2 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))
Calories per serving of 10 minute Pressure Cooker Corned Beef and Cabbage Supper
98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))
90 calories of Beef - corned beef, (2 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))
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