10 minute Pressure Cooker Corned Beef and Cabbage Supper
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.7
- Total Fat: 7.7 g
- Cholesterol: 20.0 mg
- Sodium: 773.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 9.5 g
- Protein: 13.9 g
View full nutritional breakdown of 10 minute Pressure Cooker Corned Beef and Cabbage Supper calories by ingredient
Introduction
This is an excellent one dish meal that you can make in just a few minutes with your pressure cooker. This is an excellent one dish meal that you can make in just a few minutes with your pressure cooker.Number of Servings: 6
Ingredients
-
1 medium to large head of cabbaged, quartered and chopped into bite-sized chunks
4 large carrots, cut into one inch chunks
4 medium potatoes cut into quarters
1 12-oz can corned beef
Salt and pepper to taste
1 cup water
Tips
If I have calories available to spare, I serve this with cornbread muffins and spoon the juice over the bread.
Directions
Coursely chop the vegetables as described in the ingredients list.
Place the cabbage in the pressure cooker. Top with the potatoes and carrots.
Scoop the corned beef out of the can on top of the vegetables.
Salt and pepper to taste.
Seal pressure cooker and allow pressure to build.
Once the regulator starts to "jiggle" time for 3 minutes.
Quick cool under tap water.
Serve.
Serving Size: Makes 6 generous 1 dish meal servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE55.
Place the cabbage in the pressure cooker. Top with the potatoes and carrots.
Scoop the corned beef out of the can on top of the vegetables.
Salt and pepper to taste.
Seal pressure cooker and allow pressure to build.
Once the regulator starts to "jiggle" time for 3 minutes.
Quick cool under tap water.
Serve.
Serving Size: Makes 6 generous 1 dish meal servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYFAYE55.