Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 283.7 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 49.1 mg |
Sodium | 243.2 mg |
Potassium | 514.1 mg |
Total Carbohydrate | 28.4 g |
Dietary Fiber | 2.4 g |
Sugars | 1.9 g |
Protein | 17.1 g |
Vitamin A | 45.7 % | Vitamin B-12 | 48.5 % |
---|---|
Vitamin B-6 | 21.1 % |
Vitamin C | 14.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 3.6 % |
Copper | 9.0 % |
Folate | 6.8 % |
Iron | 14.7 % |
Magnesium | 7.9 % |
Manganese | 17.5 % |
Niacin | 12.7 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 18.7 % |
Riboflavin | 11.7 % |
Selenium | 19.2 % |
Thiamin | 10.4 % |
Zinc | 32.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pressure Cooker Classic Beef Stew
View the full Pressure Cooker Classic Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pressure Cooker Classic Beef Stew
107 calories of Beef chuck, (0.17 lb)
81 calories of Corn Starch, (16.67 grams)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
17 calories of Red Wine, (0.67 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 cup (8 fl oz))
4 calories of Tomato Paste, (4.67 grams)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Balsamic Vinegar, (0.06 tbsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Thyme, fresh, (0.33 tsp)
0 calories of Pepper, black, (0.17 dash)
Calories per serving of Pressure Cooker Classic Beef Stew
107 calories of Beef chuck, (0.17 lb)
81 calories of Corn Starch, (16.67 grams)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
17 calories of Red Wine, (0.67 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Peas, frozen, (0.08 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 cup (8 fl oz))
4 calories of Tomato Paste, (4.67 grams)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Balsamic Vinegar, (0.06 tbsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Thyme, fresh, (0.33 tsp)
0 calories of Pepper, black, (0.17 dash)
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