Apple Crisp (Pressure Cooker)

5 Granny Smith Apples, peeled & sliced thin
1 1/3 T lemon juice
1 1/3 cups old-fashion oats
1/3 cup flour
2/3 cup Splenda Brown Sugar
1 1/3 t ground cinnamon
2/3 t salt
5 T butter

Optional serve with ice cream or whipped topping.

1. In a bowl, sprinkle apples with lemon juice. In seperate bowl, combine oats, flour, brown sugar, cinnamon, salt and butter. Beginning with apples, layer apples and oat mixture in spring loaded cake pan. Make sure top layer is apples. Cover pan with lid.
2. Set the wire rack in the cooker. Pour 1 cup of warm water into the pot of the cooker. Place the cake pan on the wire rack in the cooker.
3. Place the lid on the cooker, lock lid and close the rapid release button. Set the machine to cook mode (default time is 15 minutes and default pressure is 40).
4. After 15 minutes, the timer will reach 0 and the cooker will automatically switch to the warm mode. Place the pressure valve from closed position to rapid release. When the steam is completely released, remove the lid.
5. Carefully remove the apple crisp from the cooker and remove the lid. Unlatch the spring loaded cake pan sides and carefully remove the rim before serving.

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user BAMILNE52.