Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 5.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 13.7 mg
Sodium 111.5 mg
Potassium 93.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 2.3 g
Vitamin A 4.1 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.5 %
Copper 1.1 %
Folate 0.9 %
Iron 3.6 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 4.5 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 4.2 %
Selenium 0.4 %
Thiamin 5.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed Pressure Cooker Banana Bread

View the full Steamed Pressure Cooker Banana Bread Recipe & Instructions
Submitted by: HANNERBEE
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed Pressure Cooker Banana Bread

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

3 calories of Buttermilk, (0.03 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Sugar in the Raw (Turbinado Sugar), (0.06 tsp)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.04 tsp)


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