(no ratings)
Fresh "Chinese" Cabbage Salad
Using 2 heads of fresh grown Fun Jen hybrid chinese cabbage, or any bok choy (Pak Choi) variety you can make a quick easy dish. Served hot or cold it is yummy. This is also a good soup starter.
Splenda can be used in place od brown sugar, but I have not tried that.
CALORIES: 104.1 |
FAT: 7g |
PROTEIN: 2g |
CARBS: 12.2g |
FIBER: 1.6g