Chinese Cabbage Salad

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.9 mg
  • Sodium: 191.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Chinese Cabbage Salad calories by ingredient

Number of Servings: 30


    Chop: 1 head Cabbage
    5 Tbsp. onion

    Brown: 1 cup sliced almonds
    3 Tbsp. butter
    2 pkg. oriental ramen noodles
    (broken, remove seasoning)

    Dressing: 1 cup canola oil
    1/2 cup white vinegar
    1/4 cup soy sauce
    1 cup white sugar
    Seasoning packets from noodles


Keep cabbage/onions; almonds/noodles; and dressing in separate containers until ready to serve.Makes 30 1/2 cup servings.

The crunchiness of this salad is affected if mixed ahead of time and/or after storing mixed up. We love the taste just fine either way!!

Number of Servings: 30

Recipe submitted by SparkPeople user REDMOP96.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    We made this to accompany grilled chicken tonight. It was very good - my only concern is that my head of chinese cabbage must have been much smaller than the chef's - I had a lot of dressing left over. No problem other than that and everyone ate it! - 8/9/09

  • no profile photo

    Excellent, made it for a gathering and everyone loved it, will make again, many times, so easy. - 6/26/08

  • no profile photo

    Very Good
    This is a good salad, especially during the summer. Tastey and easy to make. Even my husband an kids like it!! - 7/30/07