Very Good 4.3/5
(10 ratings)
Beef and Mushroom Chili
This recipe uses mushrooms to replace half of the ground beef in a traditional chili recipe. Using mushrooms lowers the calore/fat content while retaining the meaty texture. Even my 8 year old mushroom hater gobbles it up!
*Cooking time includes a two hour simmer.
CALORIES: 240.3 |
FAT: 11.5g |
PROTEIN: 14.1g |
CARBS: 21.3g |
FIBER: 7.8g