Pillsbury Slow-Cooker Mushroom Beef

Pillsbury Slow-Cooker Mushroom Beef
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 575.7
  • Total Fat: 16.0 g
  • Cholesterol: 153.9 mg
  • Sodium: 756.1 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 60.2 g

View full nutritional breakdown of Pillsbury Slow-Cooker Mushroom Beef calories by ingredient
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Number of Servings: 4

Ingredients

    1.5 lb boneless beef sirloin steak, cut into 1-inch pieces
    1 jar (12 oz) beef gravy
    1tablespoon Worcestershire sauce
    1tablespoon Dijon mustard
    1package (8 oz) sliced fresh mushrooms (3 cups)
    2tablespoons all-purpose flour
    2tablespoons water
    4medium baking potatoes

Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.


Directions

In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes. Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

Serving Size: Makes 4 Potatoes

Number of Servings: 4

Recipe submitted by SparkPeople user FMLAWSON.

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