Beef mushroom burger

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 8.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 46.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Beef mushroom burger calories by ingredient


Introduction

Mix, season with salt and pepper. Divide into 8 balls and make into patties. Freeze for 1hour. Mix, season with salt and pepper. Divide into 8 balls and make into patties. Freeze for 1hour.
Number of Servings: 8

Ingredients

    16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed
    8 medium Mushrooms, fresh
    1 cup Cheese, shredded motzarella (by TIMBERROCK)
    1 large Egg, fresh, whole, raw

Directions

Cook in broiler, skillet or grill. May fall through the grill. Put on foil or cooking mat (grill).

Serving Size: 1 patty

Number of Servings: 8

Recipe submitted by SparkPeople user KATIEGUNNS.