Beef, Carrot, Mushroom, Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 5.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Beef, Carrot, Mushroom, Spinach Soup calories by ingredient


Introduction

Leftovers pot roast made over into yummy soup Leftovers pot roast made over into yummy soup
Number of Servings: 2

Ingredients

    2 oz Beef chuck, arm pot roast
    1 cup Kettle & fire beef bone broth (by GJAHH1)
    0.5 cup, pieces or slices Mushrooms, fresh
    1 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
    1 tsp Garlic
    1 cup (8 fl oz) Water, tap
    0.5 cup, chopped Onions, raw
    1 cup Spinach, fresh

Directions

Cut into small bites. Simmer for 30 minutes
Add spinach 10 minutes before serving
Top with Parmesan Cheese

Serving Size: 2) 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JS62MOMUSA.