Beef, Carrot, Mushroom, Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 5.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Beef, Carrot, Mushroom, Spinach Soup calories by ingredient
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Introduction

Leftovers pot roast made over into yummy soup Leftovers pot roast made over into yummy soup
Number of Servings: 2

Ingredients

    2 oz Beef chuck, arm pot roast
    1 cup Kettle & fire beef bone broth (by GJAHH1)
    0.5 cup, pieces or slices Mushrooms, fresh
    1 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
    1 tsp Garlic
    1 cup (8 fl oz) Water, tap
    0.5 cup, chopped Onions, raw
    1 cup Spinach, fresh

Directions

Cut into small bites. Simmer for 30 minutes
Add spinach 10 minutes before serving
Top with Parmesan Cheese

Serving Size: 2) 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JS62MOMUSA.

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