Dani's Beef mushroom soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 7.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,091.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Dani's Beef mushroom soup calories by ingredient


Instant pot soup Instant pot soup
Number of Servings: 6


    8 oz Beef chuck, arm pot roast
    2 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    1 clove Garlic
    2 serving Baby Bella Mushrooms (3 oz)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 cup (8 fl oz) Chicken Broth
    1.5 cup san Marzano Diced Tomatoes (by MELTAWAYNOW)
    1 tbsp Fish Sauce


Cook time does not include coming to pressure or releasing pressure.


Used cooked leftover beef roast, but can also use raw. Peel and chop potato and carrot, dice onion, slice mushrooms and celery. Put all ingredients in Instant Pot for 15 minute high pressure cook time.

Serving Size: 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCETONDANI.