Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.5
Total Fat 12.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 48.3 mg
Sodium 589.2 mg
Potassium 236.4 mg
Total Carbohydrate 36.6 g
Dietary Fiber 5.3 g
Sugars 8.2 g
Protein 24.1 g
Vitamin A 7.1 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 14.7 %
Vitamin D 3.3 %
Vitamin E 1.8 %
Calcium 24.7 %
Copper 7.7 %
Folate 1.8 %
Iron 14.1 %
Magnesium 3.0 %
Manganese 3.0 %
Niacin 6.5 %
Pantothenic Acid 3.6 %
Phosphorus 3.2 %
Riboflavin 6.1 %
Selenium 3.0 %
Thiamin 3.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Mushroom Penne Pasta Bake

View the full Beef and Mushroom Penne Pasta Bake Recipe & Instructions
Submitted by: COURTRENEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Mushroom Penne Pasta Bake

115 calories of 365 Organic Whole Wheat Penne Pasta, (0.38 cup)

101 calories of Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), (2 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

25 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.25 cup)

23 calories of Stewed Tomatoes, (0.34 cup)

8 calories of Onion - Raw, chopped, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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