Stew Meat Recipes

traditional Iranian food. (a complete and unforgetable lunch)

A friend who is a rabbi taught us how to make this dish. He learned from a friend from Saudi Arabia.

This is one of my favorites dishes since I was a little girl. I remember both my grandmother and mother making this recipe. Smelling the strong smells of the spices and rich flavors brings back memories everytime I make this dish with my family. Hope you enjoy this recipe as much as I do :-)

This is an adjustment to an original recipe that I am used to having since I was a little girl.Having a family now, we value our families nutritional intake as well as flavors in which we can enjoy.This recipe is for that wish to enjoy the rich flavors without worrying about paying for it later :-)

When the weather calls for a good hearty stew I like to bake mine. I figure if I'm going to use the electricity I might as well marm up the house.

Great chicken flavor stew

This could be made ahead, then put over noodle or brown rice for a warm dinner.

Crock Pot Stew with Brown Rice

This is a recipe modified from something I invented a long time ago, back when I did survival training. The original "recipe" was squirrel meat, browned on hot rocks, along with cattail roots, wild-grown carrots (probably an old farm), one mint leaf, some wild spices, and water. I'm sure there was some ash and flies in there somewhere; that's what you get when you make stew on rocks and an uncovered metal container over an open fire. Don't worry; this recipe doesn't contain anything gross.

SparkPeople doesn't have mint, cattail roots, or squirrel as ingredients. Since most of you don't live near wetlands with cattails and you can't buy squirrel meat anyway, I substituted a parsnip and a large (3/4 pound) potato for the cattails and beef chuck for the squirrel. You can use any meat you like. I've seen goat, lamb, and other red meats in stores; go wild!

Please comment, including how many servings you get (I guess-timated four cup-plus servings) and how well it tastes with different combinations of meat and spices. It isn't for everyone, but many will like it.

This basic Nigerian stew, without meat or fish.

Instead of potatoes we are using rice and not a lot of salt in this either!

Prepared by freezing for crockpot meals

Serve with a roll or toast for a hearty meal.

Meat Stew crock pot recipe

Prepare at home

Prepare in advance, then freeze in portions - for a quick meal - just prepare and cook vegetables until just done, add meat and cook in microwave for 5 minutes or until done.

Low carb meat stee

Yummy

Chunks of beef in a savory Gravy

My moms home made from scratch non Potato based Stew ... one can use any veggie that they have on hand for this stew.

yummy

classic nigerian dish

Good on top of baked potatoes.

1 Can Cream of Mushroom
1 Can Cream of Celery
1 Can French Onion Soup
1 lbs. of Stew Meat

3 hours at 350'