Stew meat gravy over potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 351.1
- Total Fat: 4.7 g
- Cholesterol: 54.4 mg
- Sodium: 313.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.7 g
- Protein: 25.5 g
View full nutritional breakdown of Stew meat gravy over potatoes calories by ingredient
Introduction
yummy yummyNumber of Servings: 2
Ingredients
-
6.5 oz of Beef (cubed)
1/4 green pepper
2 medium mushrooms
2 green onions
2 Tbsp A1 Steakhouse Marinade
1 tsp Beef Bouillon
2 Tbsp Corn Starch
2 Meduim potatoes
Directions
Marinade meat in sauce for three hours.
Cut up your potatoes and boil. While potatoes are boiling, chop up green pepper, mushrooms, and onions into small pieces and mix into meat and marinade.
Put meat mixture into frying pan and fry. When done add boillon, corn starch and water to make a gravy.
Mash potatoes and serve with gravy over top.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIIRITBEAR.
Cut up your potatoes and boil. While potatoes are boiling, chop up green pepper, mushrooms, and onions into small pieces and mix into meat and marinade.
Put meat mixture into frying pan and fry. When done add boillon, corn starch and water to make a gravy.
Mash potatoes and serve with gravy over top.
Number of Servings: 2
Recipe submitted by SparkPeople user SPIIRITBEAR.