Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.3 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 73.7 mg |
| Sodium | 128.0 mg |
| Potassium | 1,047.8 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 4.9 g |
| Protein | 24.4 g |
| Vitamin A | 111.6 % | Vitamin B-12 | 72.8 % |
|---|---|
| Vitamin B-6 | 35.0 % |
| Vitamin C | 41.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 5.2 % |
| Copper | 14.3 % |
| Folate | 13.7 % |
| Iron | 20.5 % |
| Magnesium | 14.9 % |
| Manganese | 16.9 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 30.5 % |
| Riboflavin | 17.0 % |
| Selenium | 28.5 % |
| Thiamin | 17.2 % |
| Zinc | 48.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dan's five-ingredient emergency meat stew
View the full Dan's five-ingredient emergency meat stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dan's five-ingredient emergency meat stew
158 calories of Beef chuck, (0.25 lb)
60 calories of Red Potato, (85 grams)
28 calories of Parsnips, (0.25 parsnip (9" long))
19 calories of Carrots, raw, (0.75 medium)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Dan's five-ingredient emergency meat stew
158 calories of Beef chuck, (0.25 lb)
60 calories of Red Potato, (85 grams)
28 calories of Parsnips, (0.25 parsnip (9" long))
19 calories of Carrots, raw, (0.75 medium)
0 calories of Basil, (0.50 tbsp)
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