Eggplant Casserole Recipes

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.

From "The New Mediterranean Cookbook"

My favorite recipe from my grandma's kitchen!

Eggplant parmesan casserole with ground turkey

Baked Eggplant Casserole

Easy to make and so delicious!

Great for food prepping! Freezes well!

Almost like a lasagna - low fast, low carb

I made over another recipe to come up with this delicious low-carb entree.

A nice vegetable Lasagna Casserole

Vegetables and flaxseed add fiber. Great saurce of protein, vitamins and minerals. TASTY!

May be served as a main dish or side. Modify depending on your taste. Use less rice if desire. Adjust spice if you do not like spicy food.

easy

Bring the flavors of Italy into your kitchen with our delicious Italian Eggplant Casserole! This recipe is a healthier, lighter version of it's original counter part. With all the yummy flavors and amazing textures, you're going to find it hard to believe it's made fro a diabetic-friendly lifestyle! This is a perfect any-time dinner that you can cook up for the whole family.

Alternative to eggplant parmesan (use brats from ALDI not beef)

Faux Moussaka! Cooks in minutes. Freezes well!

Olive Oil, 100 grams
Eggplant, 500 grams
Zucchini Squash, 2 cup
*old folks country sausage, 560 gram(s)
80/20 ground beef chuck, 9 oz
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup
1 Med. Green Bell Pepper, 2 serving
Mushrooms, canned, 113 grams
Stewed Tomatoes - Aldi, 880 gram(s)
*Aldi Diced Tomato Canned, 1.75 cup
Mozzarella Cheese - Happy Farms, 227 gram(s)

Low Carb and low Calorie who could ask for anything better. And it taste great.

This is a remake of Megreneez recipe. I decided not to use the canned Rotel or the canned diced tomatoes and instead of the Parmesan cheese and Mexican blend cheese I used Feta Cheese. Only because I enjoy the taste of Feta Cheese.

I have upgraded this family recipe and made it healthier by using ground turkey and using gluten free crackers and fat free evaporated milk. It still tastes great and is good for you too.

Eggplant Casserole