Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 8.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 23.7 mg
Sodium 718.4 mg
Potassium 363.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 5.0 g
Sugars 7.5 g
Protein 13.3 g
Vitamin A 7.5 %
Vitamin B-12 6.9 %
Vitamin B-6 8.4 %
Vitamin C 42.2 %
Vitamin D 1.6 %
Vitamin E 1.2 %
Calcium 35.0 %
Copper 4.7 %
Folate 7.6 %
Iron 3.4 %
Magnesium 8.2 %
Manganese 10.6 %
Niacin 4.5 %
Pantothenic Acid 4.7 %
Phosphorus 25.0 %
Riboflavin 11.1 %
Selenium 10.4 %
Thiamin 5.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Eggplant Farm Casserole

View the full White Eggplant Farm Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Eggplant Farm Casserole

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

34 calories of Birds eye riced cauliflower, (0.75 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


No nutrition or calorie comments found.