Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 18.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 114.2 mg
Sodium 3,469.1 mg
Potassium 260.8 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.8 g
Sugars 0.8 g
Protein 7.2 g
Vitamin A 8.5 %
Vitamin B-12 4.1 %
Vitamin B-6 5.0 %
Vitamin C 1.7 %
Vitamin D 5.0 %
Vitamin E 7.5 %
Calcium 5.8 %
Copper 12.8 %
Folate 9.7 %
Iron 13.6 %
Magnesium 3.9 %
Manganese 12.4 %
Niacin 6.9 %
Pantothenic Acid 5.3 %
Phosphorus 10.6 %
Riboflavin 12.0 %
Selenium 5.9 %
Thiamin 6.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Casserole

View the full Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Casserole

107 calories of Cream of Mushroom Soup, (0.50 cup)

57 calories of Ragu Classic Alfredo Sauce, (0.13 cup)

39 calories of Saltine Crackers (Saltines), (3 cracker)

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Butter, unsalted, (0.03 stick)

16 calories of Eggplant, fresh, (0.75 cup, cubes)

0 calories of Salt, (1 tsp)


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