Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.3 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 98.5 mg |
| Sodium | 478.0 mg |
| Potassium | 158.3 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 14.7 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 9.5 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 17.1 % |
| Copper | 8.6 % |
| Folate | 1.3 % |
| Iron | 8.6 % |
| Magnesium | 3.9 % |
| Manganese | 3.9 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 7.9 % |
| Riboflavin | 5.5 % |
| Selenium | 24.7 % |
| Thiamin | 2.4 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Green Chili Casserole
View the full Shrimp and Green Chili Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Green Chili Casserole
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
37 calories of Shrimp, cooked, (1.33 oz)
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Frozen Green Chilis, (2 tbsp)
4 calories of Portabella Mushrooms, (14.17 grams)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Shrimp and Green Chili Casserole
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
37 calories of Shrimp, cooked, (1.33 oz)
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Frozen Green Chilis, (2 tbsp)
4 calories of Portabella Mushrooms, (14.17 grams)
2 calories of Garlic, (0.50 cloves)
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