Shrimp and Green Chili Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 13.2 g
  • Cholesterol: 98.5 mg
  • Sodium: 478.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Shrimp and Green Chili Casserole calories by ingredient
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this is a family favorite this is a family favorite
Number of Servings: 12


    One head of garlic, pressed
    2 Tbsp Olive Oil
    2 Lg Portobello Mushrooms, diced large
    1 pound cooked shrimp with tails removed
    13 oz container chopped green chilis
    3 cups taco or monterey jack and cheddar cheese
    1 can cream of mushroom soup
    10 flour tortillas- small


Preheat oven to 375

Press garlic. I like LOTS of garlic; you may only want a few cloves.
Heat oil in large skillet and add garlic and mushrooms
when browned, add shrimp and chilis and cook for 5 minutes or so.

In 9X12 pan, place 5 tortillas. Cover with one half of soup. Top with half of shrimp mixture, then half of cheese. Repeat: tortillas, soup, shrimp mixture, and cheese.

Bake 30-40 minutes in 375 degree oven
makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user REDLETTERRUTH.

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