Eggplant Casserole (280 grams/serving)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 38.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 559.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Eggplant Casserole (280 grams/serving) calories by ingredient


Introduction

Olive Oil, 100 grams
Eggplant, 500 grams
Zucchini Squash, 2 cup
*old folks country sausage, 560 gram(s)
80/20 ground beef chuck, 9 oz
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup
1 Med. Green Bell Pepper, 2 serving
Mushrooms, canned, 113 grams
Stewed Tomatoes - Aldi, 880 gram(s)
*Aldi Diced Tomato Canned, 1.75 cup
Mozzarella Cheese - Happy Farms, 227 gram(s) Olive Oil, 100 grams
Eggplant, 500 grams
Zucchini Squash, 2 cup
*old folks country sausage, 560 gram(s)
80/20 ground beef chuck, 9 oz
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup
1 Med. Green Bell Pepper, 2 serving
Mushrooms, canned, 113 grams
Stewed Tomatoes - Aldi, 880 gram(s)
*Aldi Diced Tomato Canned, 1.75 cup
Mozzarella Cheese - Happy Farms, 227 gram(s)
Number of Servings: 10

Ingredients

    Olive Oil, 100 grams
    Eggplant, 500 grams
    Zucchini Squash, 2 cup
    *old folks country sausage, 560 gram(s)
    80/20 ground beef chuck, 9 oz
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup
    1 Med. Green Bell Pepper, 2 serving
    Mushrooms, canned, 113 grams
    Stewed Tomatoes - Aldi, 880 gram(s)
    *Aldi Diced Tomato Canned, 1.75 cup
    Mozzarella Cheese - Happy Farms, 227 gram(s)

Directions

Serving Size: 280 grams