EGGPLANT CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 28.0 g
  • Cholesterol: 134.1 mg
  • Sodium: 592.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.3 g

View full nutritional breakdown of EGGPLANT CASSEROLE calories by ingredient



Number of Servings: 6

Ingredients

    1 EGGPLANT CUBED
    2 CUPS GROUND CHICKEN
    1/2 CUP SEASONING BLEND
    1 CAN ROTEL
    2 CUPS MOZZARELLA CHEESE
    1 SMALL CONTAINER OF FRENCH FRIED ONION

Directions

BROWN CHICKEN WITH SEASONING BLEND. ADD CUBED EGGPLANT, ROTEL AND COOK 10 MINUTES. LAYER IN CASSEROLE DISH: WITH MOZZARELLA CHEESE AND ONIONS. END THE DISH WITH ONIONS ON TOP AND COOK IN 375 DEGREES OVEN UNTIL ONIONS ARE BROWN(APPROX 15-20 MIN)

Serving Size: 1 CUP

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENBEA52.

TAGS:  Poultry |