Eggplant Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.8
  • Total Fat: 11.7 g
  • Cholesterol: 84.2 mg
  • Sodium: 114.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.8 g

View full nutritional breakdown of Eggplant Casserole calories by ingredient


Introduction

Eggplant Casserole Eggplant Casserole
Number of Servings: 4

Ingredients

    1 lb ground turkey
    pepper, Tony's to tast
    chopped onions
    chopped gree pepper
    1 tsp. chili powder
    eggplant (peeled, cubed and cooked)
    2 beef bouillon cubes
    1 3/4 c. boiling water
    1 c. raw brown rice

Directions

Brown meat, seasoning, onions and green pepper. Peel eggplant and cube it. Cook it in boiling water until mushy. Drain meat and then add chili powder and eggplant. Dissolve bouillon cubes in 1 3/4 c. boiling water. Pour over other ingredients and add raw rice. Mix well and put in casserole dish with cover. Bake at 350 degrees for 35 mintures.

Number of Servings: 4

Recipe submitted by SparkPeople user TANTAN72.