Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.7
Total Fat 12.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 91.5 mg
Sodium 444.4 mg
Potassium 939.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 7.4 g
Sugars 3.9 g
Protein 42.3 g
Vitamin A 319.0 %
Vitamin B-12 7.2 %
Vitamin B-6 51.1 %
Vitamin C 94.3 %
Vitamin D 6.3 %
Vitamin E 10.5 %
Calcium 48.9 %
Copper 16.1 %
Folate 12.0 %
Iron 19.0 %
Magnesium 19.0 %
Manganese 32.4 %
Niacin 70.6 %
Pantothenic Acid 13.8 %
Phosphorus 28.9 %
Riboflavin 14.4 %
Selenium 31.1 %
Thiamin 14.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant/Chicken/Kale Layered Casserole

View the full Eggplant/Chicken/Kale Layered Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant/Chicken/Kale Layered Casserole

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Aldi Fit & Active Mexican Blend Cheese, (0.25 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Kale, (0.75 cup, chopped)

24 calories of Peanut Butter - Simply Jiff, (0.25 tbsp)

23 calories of Banana, fresh 1 small 6" to 6 7/8", (0.25 serving)

16 calories of Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv, (0.13 cup)

8 calories of Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can, (30.25 gram(s))

8 calories of Baby Spinach (raw), (0.75 cup)

8 calories of Great Value Unsweetened Almond Milk - 8 oz, (60 gram(s))

3 calories of Vanilla Extract, (0.25 tsp)


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