Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 81.1
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 48.6 mg
Sodium 380.2 mg
Potassium 273.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.9 g
Sugars 0.7 g
Protein 4.2 g
Vitamin A 3.8 %
Vitamin B-12 2.0 %
Vitamin B-6 5.9 %
Vitamin C 3.4 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 3.3 %
Folate 7.6 %
Iron 3.7 %
Magnesium 4.3 %
Manganese 8.2 %
Niacin 4.2 %
Pantothenic Acid 2.9 %
Phosphorus 6.3 %
Riboflavin 5.6 %
Selenium 0.5 %
Thiamin 4.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant casserole

View the full Eggplant casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant casserole

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Nabisco Ritz Crackers (5 crackers), (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger, (0.03 cup)

2 calories of Skim Milk, (0.03 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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