Eggplant casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 3.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 380.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Eggplant casserole calories by ingredient
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Number of Servings: 4

Ingredients

    1 large or 2 small eggplant
    1 egg
    .125 c skim milk
    5 ritz crackers crushed
    1 tbsp butter
    .5 tsp salt
    .5 tsp pepper
    2 tbsp. shredded cheese, 2%

Directions

Cut up peeled eggplant and boil until tender. 5-10 min
Drain and return to pan. Stir in remaining ingredients x cheese. Pour into casserole dish, top w cheese and bake uncovered at 350 for 30 min

Serving Size: 4 1/2 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENNADILL.

TAGS:  Side Items |

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