Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 396.8
Total Fat 27.9 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.5 g
Cholesterol 86.2 mg
Sodium 612.3 mg
Potassium 373.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.3 g
Sugars 4.6 g
Protein 23.8 g
Vitamin A 12.3 %
Vitamin B-12 38.6 %
Vitamin B-6 13.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 26.8 %
Copper 5.0 %
Folate 5.9 %
Iron 11.5 %
Magnesium 7.9 %
Manganese 5.9 %
Niacin 19.5 %
Pantothenic Acid 4.9 %
Phosphorus 29.0 %
Riboflavin 15.0 %
Selenium 21.8 %
Thiamin 5.1 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Casserole

View the full Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Casserole

235 calories of Ground beef, (2.67 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

46 calories of Ragu Mushroom Pasta Sauce, (0.33 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))


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