Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.8
Total Fat 21.1 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 77.3 mg
Sodium 834.5 mg
Potassium 439.5 mg
Total Carbohydrate 19.4 g
Dietary Fiber 4.1 g
Sugars 7.7 g
Protein 15.6 g
Vitamin A 11.8 %
Vitamin B-12 1.1 %
Vitamin B-6 10.0 %
Vitamin C 33.4 %
Vitamin D 3.3 %
Vitamin E 2.0 %
Calcium 4.9 %
Copper 6.3 %
Folate 9.3 %
Iron 9.2 %
Magnesium 6.4 %
Manganese 12.2 %
Niacin 5.4 %
Pantothenic Acid 4.4 %
Phosphorus 5.7 %
Riboflavin 5.4 %
Selenium 1.0 %
Thiamin 6.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Brats and Tomato Casserole

View the full Eggplant Brats and Tomato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Brats and Tomato Casserole

203 calories of Brats, Johnsonville Mild Italian (1 serving/85 g = 1 brat), (0.75 serving)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

26 calories of Kroger Italian Bread Crumbs, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.