Ground Meat and Vegetable Stew (Slow Cooker Recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 3.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 858.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Ground Meat and Vegetable Stew (Slow Cooker Recipe) calories by ingredient


Introduction

Serve with a roll or toast for a hearty meal. Serve with a roll or toast for a hearty meal.
Number of Servings: 8

Ingredients



    2 cups Primo Mixed Beans
    .5 lb Ground Beef (extra lean)
    .5 lb Ground Chicken Breast
    1 cup chopped Carrots
    1 cup chopped Celery
    1 cup chopped onion
    .5 cup Tomato juice, with salt added
    1 cup Water
    1 tbsp Lea & Perrins Worcestershire Sauce
    1 Sachet / 4.5g Boullion OXO Beef
    1.5 tsp Salt
    .5 tsp Basil
    1 tsp Oregano
    .5 tsp cayenne Pepper
    .5 cup Mushrooms, canned

Directions

Brown ground meat in saucepan. Put browned meat into slow cooker, add remaining ingredients, mix together and cook on High temperature setting for 4 hours (or on Low for 8 hours).

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHRYN592.