Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 6.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 55.8 mg
Sodium 438.7 mg
Potassium 368.5 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.3 g
Sugars 4.0 g
Protein 21.8 g
Vitamin A 205.4 %
Vitamin B-12 1.3 %
Vitamin B-6 9.3 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.0 %
Copper 3.9 %
Folate 6.7 %
Iron 10.7 %
Magnesium 4.0 %
Manganese 10.1 %
Niacin 5.7 %
Pantothenic Acid 3.4 %
Phosphorus 5.1 %
Riboflavin 4.1 %
Selenium 1.9 %
Thiamin 5.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Meat Stew

View the full Chopped Meat Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Meat Stew

150 calories of 93% Lean Ground Beef, (3.33 oz)

35 calories of Carrots, raw, (0.67 cup, chopped)

20 calories of Onions, raw, (0.33 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


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