Vegetarian chicken stew (no meat)

Vegetarian chicken stew (no meat)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 5.6 g
  • Cholesterol: 100.7 mg
  • Sodium: 227.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegetarian chicken stew (no meat) calories by ingredient
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Great chicken flavor stew Great chicken flavor stew
Number of Servings: 4


    This calls for chicken - skip it

    3tbs butter, salted or unsalted
    1 entire leak
    1 celery stalk chopped fine
    1 onion medium chopped fine
    2 tbs parsley chopped fine
    3/4 cup chicken broth
    2 egg yolks
    salt & pepper to your taste


For a thicker stew you can add red potatoes or noodles but it will up carbs and sugars. avoid noodles or potatoes if you have bowel restriction.


butter the bottom of casserole dish. layer all vegetables in the dish and poor broth, cover & simmer one hour. Beat yolks lightly and add to broth & vegetables stirring constantly until it thickens.

Serving Size: approximate 2cups per serving, how much you eat??

Number of Servings: 4

Recipe submitted by SparkPeople user DANNIESKITCHEN.

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