Chili with stew meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 17.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 981.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Chili with stew meat calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    24.0 oz Beaf Lean Stew Meat (Cooked)
    1.0 cup, chopped Onions, raw
    0.5 cup, chopped Green Peppers (bell peppers)
    4.0 cup Beans, red kidney
    4.0 cup 365 Organic Diced Tomatoes

Directions

Slow cook

Serving Size: 1 bowl

Number of Servings: 8.0

Recipe submitted by SparkPeople user RVAXAJEN.

TAGS:  Beef/Pork |