Beef Tips and Noodles made with Cream of Mushroom soup

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 11.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 523.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Beef Tips and Noodles made with Cream of Mushroom soup calories by ingredient

Number of Servings: 12


    Beef, top sirloin, 22.40 oz
    Great Value Cream of Mushroom Soup, 5 serving
    Country Fresh 2% reduced fat milk, .5 cup
    Del Pino's Wide Egg Noodles, 6 cup
    Garden Rite Mushrooms, 2 serving
    Onions, raw, 1 cup, chopped
    Garlic, 3 cloves
    Olive Oil, 3 tbsp


In a large pot heat olive oil . Put the onions and garlic in and cook them till almost tender. Put the stew beef in and brown. Season to your taste. Cook the beef till tender.
Add in the 2 8 oz cans of Cream of Mushroom soup and a half of can of Milk. In the mean time cook the noodles in another pot . Follow package directions. Once done drain the noodles and add to the stew beef and soup mixture. Serve!
Will make 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LORI777.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    This is very flavorable.Could use noodles or rice.Would be great with either one. - 4/4/09

  • no profile photo

    SO easy to fix!! Delicious!! Even the kids loved it!! Will be a weekly meal for sure! - 5/28/10