Chinese Cabbage Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 237.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
View full nutritional breakdown of Chinese Cabbage Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 pkg ramen noodles, any flavor
1 pkg shredded cabbage (8 oz)
1/2 bunch green onion, sliced
1/8 C sesame seed
1/4 C olive oil
3 T rice wine vinegar
1 T sesame oil
2 1/2 oz sliced almonds
Directions
1) Set aside flavor packet. Break up ramen noodles and set aside
2) Toss together cabbage, green onions, sesame seeds, almonds, and noodles.
3) Whisk together flavor packet, olive oil, vinegar and sesame oil and toss.
4) Cover and chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALSBURY.
2) Toss together cabbage, green onions, sesame seeds, almonds, and noodles.
3) Whisk together flavor packet, olive oil, vinegar and sesame oil and toss.
4) Cover and chill for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALSBURY.