English style beans (pressure cooker)

English style beans (pressure cooker)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

View full nutritional breakdown of English style beans (pressure cooker) calories by ingredient


Introduction

I created this recipie for my husband who was missing hinze daked beans from the UK. I think pinto is the traditional one but you can use any dried bean. I created this recipie for my husband who was missing hinze daked beans from the UK. I think pinto is the traditional one but you can use any dried bean.
Number of Servings: 12

Ingredients

    2.0 cup Beans, great northern
    3.0 tbsp Lea&perrins Worcestershire sauce
    6.0 oz Tomato paste,Hunts
    1.0 large Onions, raw
    3.0 tbsp Molasses
    3.0 clove Garlic
    3.0 tsp Italian seasoning, Tone''s
    5.0 cup chicken broth, Members Mark
    2.0 tsp, crumbled Bay Leaf
    2.0 1tsp Olive Oil
    1.0 tsp Salt
    1.0 tsp Pepper, black

Directions

Add oil to cooker heat till shimmers. Add onion to pan sweat for 3-5 min till translucent. Add dried spices and garlic, stir till fragrant. Add remaining ingreadiance. Stir to combine, lock down lid and pressure cook 40 minutes. * note I just rinse and pick my dry beans

Serving Size: 12 1/2 cup portions

Number of Servings: 12.0

Recipe submitted by SparkPeople user MZZJEMM.