Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 379.5 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 108.5 mg |
| Sodium | 242.6 mg |
| Potassium | 1,272.4 mg |
| Total Carbohydrate | 9.7 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.3 g |
| Protein | 59.1 g |
| Vitamin A | 135.2 % | Vitamin B-12 | 81.1 % |
|---|---|
| Vitamin B-6 | 77.4 % |
| Vitamin C | 66.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 11.4 % |
| Copper | 14.6 % |
| Folate | 22.8 % |
| Iron | 33.1 % |
| Magnesium | 21.1 % |
| Manganese | 14.7 % |
| Niacin | 68.5 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 57.3 % |
| Riboflavin | 28.2 % |
| Selenium | 96.8 % |
| Thiamin | 19.6 % |
| Zinc | 99.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pressure Cooker Corned Beef with Cabbage and Carrots
View the full Pressure Cooker Corned Beef with Cabbage and Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pressure Cooker Corned Beef with Cabbage and Carrots
334 calories of Beef, brisket, trimmed, (0.58 lb)
30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))
13 calories of Carrots, cooked, (0.83 carrot)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Pressure Cooker Corned Beef with Cabbage and Carrots
334 calories of Beef, brisket, trimmed, (0.58 lb)
30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))
13 calories of Carrots, cooked, (0.83 carrot)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (0.67 cup (8 fl oz))
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