Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 369.1
Total Fat 10.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 74.4 mg
Sodium 305.6 mg
Potassium 1,422.6 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.5 g
Sugars 2.2 g
Protein 43.6 g
Vitamin A 54.7 %
Vitamin B-12 55.6 %
Vitamin B-6 70.1 %
Vitamin C 76.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 10.5 %
Copper 17.5 %
Folate 21.8 %
Iron 28.2 %
Magnesium 21.4 %
Manganese 20.8 %
Niacin 54.3 %
Pantothenic Acid 16.6 %
Phosphorus 47.6 %
Riboflavin 24.4 %
Selenium 68.8 %
Thiamin 20.5 %
Zinc 71.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Beef Brisket

View the full Roast Beef Brisket Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Beef Brisket

230 calories of Beef, brisket, trimmed, (0.40 lb)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Cabbage, fresh, (0.10 head, small (about 4-1/2" dia))

17 calories of Onions, raw, (0.30 large)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Beef stock, home-prepared, (0.20 cup)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)

1 calories of Yellow Mustard, (0.30 tsp or 1 packet)

1 calories of Bay Leaf, (0.30 tsp, crumbled)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.