Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 408.0
Total Fat 25.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.7 g
Cholesterol 132.3 mg
Sodium 858.9 mg
Potassium 542.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.9 g
Sugars 7.7 g
Protein 23.4 g
Vitamin A 17.1 %
Vitamin B-12 47.3 %
Vitamin B-6 20.1 %
Vitamin C 177.0 %
Vitamin D 4.5 %
Vitamin E 8.8 %
Calcium 5.9 %
Copper 11.7 %
Folate 4.7 %
Iron 20.1 %
Magnesium 9.2 %
Manganese 10.9 %
Niacin 30.1 %
Pantothenic Acid 6.0 %
Phosphorus 22.7 %
Riboflavin 21.4 %
Selenium 31.9 %
Thiamin 6.6 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Stuffed Green Peppers

View the full Pressure Cooker Stuffed Green Peppers Recipe & Instructions
Submitted by: BECKSTARSKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Stuffed Green Peppers

299 calories of Ground beef, lean, (4 oz)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

24 calories of Green Bell Pepper (Whole), (1 serving)

21 calories of Rice, white, short-grain, cooked, unenriched, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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